Here are some recipes I use for cooking and baking with my family!
Crazy Cake:
crazy cake is without any eggs!
3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
6 tbsp. cocoa
3/4 c. vegetable oil
2 c. water (room temperature)
2 tbsp. vinegar
1 1/2 tsp. vanilla
Put into an ungreased 9x3 inch pan. Bake in preheated 350 degree oven
for about 30 minutes.
Chocolate Chip Cookies
2 c. brown sugar
1 1/2 c. white sugar
2 c. vegetable oil
4 eggs
4 c. flour
2 tsp. baking soda
2 tsp. salt
2 tsp. vanilla
2 c. chocolate chip
Bake in a preheated oven 350 degrees for 10-12 minutes. Remove from the oven when they
are slightly brown.
Ukrainian Vereniky Dough:
1 container (3-1/4 cups or 750ml) container of sour cream.
4 cups of flour
1 tsp. salt
Pour sour cream in bowl. Add flour. Mix with hands until dough is soft and elastic; about
15 minutes. Wrap dough in plastic wrap for about 1 hour before rolling out. Turn a cup
upside down to cut circles out of the dough. Fill each circle with your choice: mashed potatoes, cottage cheese, or my favorite strawberries. Fold and pinch each circle to close them. Boil them in water until the dough softens. Strain and eat. Don't forget the sour cream!
Marta's Magnificent Moldovan Pancakes
2 eggs
1 tbsp. oil
1 tbsp. sugar
1tsp. vanilla
pinch of salt
1c. flour
1 c. water
Mix all the ingredients together until smooth. Pour 1 ladle at in a small greased frying pan. Pancakes should be thin like crepes. Fill with jam, fruit or cottage cheese and roll closed. They are also good topped with syrup or whipped cream.
